Join Ken Arrowsmith on Wednesday 25th February on the SkyDeck for our Beer Club!

The club kicks off at 6.30pm with the official release of Ken’s latest beer – IPA. 
(Read below for more details on this tasty new release!)
This hop master class with teach you the need to know basics of hops, focusing on different
uses of hops, hopping styles and varieties used in beer.

Enjoy a tasting of six local and international beers selected to illustrate the classic hop varieties
and their applications.
Tickets just $25 per person and include tastings and delicious pizzas.
 Bookings essential – click here to book or phone 6151 6481.

Tasting Notes

The bold flavours and authentic history of the India Pale Ale style have made it a favourite amongst craft brewers and their followers worldwide.

Beerland IPA follows the style made enormously popular by brewers in NW coastal regions of the USA, drawing on their local access to many fragrant, aromatic hop varieties.

Beerland IPA is brewed with traditional Pale Ale malt and a blend of speciality malts to create a rich colour and firm backbone for the beer. Fermented to dryness this brew packs a punch at 7.0% alcohol. The hops are the hero here with generous quantities of Chinook, Centennial, Cascade and Galaxy hop varieties added at different points in the brewing schedule. The result is a bitterness level that really would protect a cask of beer on the sea journey from Portsmouth to Mumbai…

In addition to the aromatic hop character from the kettle and late additions the fermented beer was also dry hopped for a week to add a top note of citrus and pine needles… a real smorgasbord for the hop heads amongst us.

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